Curries
With the ethnic influence in food booming in Britain, KK thrive in this market providing a range of different curries from East to West, from our awarding winning Thai curries, for something a little different, to the Indian influenced favourites of Chicken Tikka Masala and Beef Madras without forgetting our very tasty meat free options in between.
Award Winning – 2006 Catering Product of the year.
King Prawn Red Thai Curry
Succulent king prawns served in a red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil.
Chicken Tikka Masala
Tender pieces of tikka marinated chicken, in a medium spiced creamy masala sauce finished with chopped coriander leaves.
Beef Madras
Tender chunks of beef cooked in a hot madras sauce, with whole cloves, coriander seeds, ginger and garlic
Spinach & Sweet Potato Curry
Sweet potato & spinach in a spicy curry sauce